Hey guys ! How has your week been so far ?? School has been quite stressful, as it's nearing the time for final projects for the semester ! I usually don't handle stress very well, & I tend to withdraw from many things when a great deal of stress is in my life ( like skipping class :$ and not doing assignments ...) Also, when I'm stressed I tend to eat more, since it comforts me hahah ( such a fattie ) So on one of those days where I just had a huge craving for cake, this is something I tried out for the first time!
I thought about baking a whole cake, or maybe even a whole batch of cookies, but I'm never capable of finishing the entire batch myself ( since no one else in my family will/can eat it ). & it's such a waste to throw it all out 'cause it's gone stale. So, I decided to go on the hunt for Cakes in a Mug! Something that will fulfill my cravings without having leftovers!
I got this recipe from Pinterest which is my favourite site to look at delicious food :D Simple Ingredients, and only takes about 5 minutes to complete and to top it all off, it tastes delightful!
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recipe from http://www.yammiesnoshery.com/2012/03/chocolate-peanut-butter-mug-cake.html |
Here are the Ingredients :
2 tablespoons butter
2 tablespoons peanut butter
1 egg
2 tablespoons sugar
2 tablespoons flour
3 tablespoons cocoa powder
1/8 teaspoon salt
1/8 teaspoon baking powder
3 tablespoons chocolate chips
I personally thought it was going to be too chocolateyy so I only put in 1 tablespoons of chocolate chips, but feel free to play around with the amounts, as this recipe is pretty flexible.
Add egg, sugar, baking powder and flour into your mug and mix well! I had a very slim and tall mug so it was a bit more difficult for me to make sure everything is mixed properly. Be sure to tilt the cup and see if there's any remaining flour pockets at the very bottom!
Add in the cocoa powder, carefully mix in. If you mix too fast, you'll just get cocoa dust everywhere haha.
This is what the batter should look like after everything is mixed thoroughly. Nice and rich in chocolatey goodness.
Next, in a separate small microwave safe dish, melt the butter then mix well with the peanut butter. I only have crunchy peanut butter at home, so there was some chunks of nut in my cake, but i didn't really mind. You can use whatever type of peanut butter you wish. Don't enjoy peanut butter? You can defs opt out of this and just have a nice and rich chocolate cake (:
Then, pour that mixture into your mug and mix until combined.
Last thing! Stir in your chocolate chips. Here I'm using some fanccy chocolate chips ( JK ) it's a swirl of white and milk chocolate ! But honestly, any chocolate chips works and will taste just as great!
Now all you have to do is pop it into a microwave and heat for about 1 minute. It depends on your microwave. Mine is 1000W and I did exactly 1 minute and it was done. If you like your cake more moist, you might want to cover the top of the mug with plastic wrap or something as I found the top of the cake to be slightly dry. Separating the heating time should also work so if you do 30 seconds first then another 30 seconds.
Poof! There you have it, a 5 minute chocolate cake that... you cannot share with anybody else hehehe. This will taste EVEN BETTER if it had some freshly whipped whipped cream with it or some ice cream ! It's such a versatile recipe that I will be sure to remake in the future. Im thinking of trying a coffee version, or even a greentea/red bean version as well (: what do you think? yess ?
Hopes this helps anyone that's having a tough week !
Till next time ~
--em